Sour cream baked potatoes

potatoes with thyme herb.

This is my FIRST ACTUAL time I made something good out of the kitchen. I was a bad cook ... really bad one. I went to shop for the ingredients at JUSCO, Mid Valley yesterday, and viola, one small bowl of sour cream costs RM8. Ouch* The process weren't that smooth either, I accidentally dropped one LUMP of salt... like a mini gumball size* into my sour cream butter mixture when i just want to take a pinch. Too late, so I mixed it up and tasted it... SALTY '_______' so I added tons of black pepper......

These babes had an one hour's sauna.

I then have to scrap out all the inner fillings of the potato while trying not to ruin the potato skin... It's so TIRING and Sticky. I mean mushy like sticky. Then mash it up into the cream. I had to usea  tablespoon cause' my mum forgot where she put the mixing spoon... I had a hard time mashing up the large bowl of butter and potatoes with a TABLESPPOON.

Stuffed the mashed potatoes back to the potato skin

And bake till the mashed potatoes turned golden brown to make it crispy.

Did some for lei. She munched down 2 at once. (wow)

Just because I'm sorta sensitive to oily food... or buttery food, after gobbling one down,
MY THROAT HURTS '___'
So i drank tons of water and did a TOMATO salad for myself. Weee....Gonna make somemore later.

Tomato salad to drench my throat

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www.foodnetwork.com

But it's only limited for Western Recipes. Trust me, anyone can cook as long as you follow the easy instructions. *The recipes are AMAZING.